Cuisine
Thanh Dat restaurant, you will enjoy delicious dishes, specialties of the South River in the cool garden scene with trees fruits
Our restaurant is open 24/24 with many special dishes of the South River as: Beef grilled with Coconut, Perch with fish sauce, Eel with cilantro, Chicken Stream with Broccoli, Pilau with salted fish, Fin of salmon fried crispy, Lemon sweet-smell Hot Pot …
Bò Nướng Trái Dừa
B
eef grilled with Coconut: The soft beef is more sweet-smelling with natural aromatic of fresh coconut water and grilled on fire.
Cá Rô Kho Tộ
Perch with fish sauce: It is served hot with rice, boiled vegetables. This is dish bearing the homeland, especially in rural areas.
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Lươn um
E
el with cilantro: it is a popular dish but very tasty. Eels are cold-blooded reptiles, gentle, slow living in muddy, organic-rich silt, dense grass fields below moistened with water. Eel supply mainly from famer who do “trúm” and catch Eel by rod
Lẩu nấm
Mushroom hot pot: It’s wonderful experience to sitting around the mushrooms hot pot and enjoy fragrant and sweet of each type of mushroom in the rain season.
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And lots of delicious food, specialty of the South-west river
You can enjoy our delicious cuisine in a cool garden.
Or organizing conferences, festivals, weddings, birthday at our extensive Party & Conference system.
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