Thanh Dat restaurant, you will enjoy delicious dishes, specialties of the South River in the cool garden scene with trees fruits
Our restaurant is open 24/24 with many special dishes of the South River as: Beef grilled with Coconut, Perch with fish sauce, Eel with cilantro, Chicken Stream with Broccoli, Pilau with salted fish, Fin of salmon fried crispy, Lemon sweet-smell Hot Pot …
Bò Nướng Trái Dừa
eef grilled with Coconut: The soft beef is more sweet-smelling with natural aromatic of fresh coconut water and grilled on fire.
Cá Rô Kho Tộ
Perch with fish sauce: It is served hot with rice, boiled vegetables. This is dish bearing the homeland, especially in rural areas.
el with cilantro: it is a popular dish but very tasty. Eels are cold-blooded reptiles, gentle, slow living in muddy, organic-rich silt, dense grass fields below moistened with water. Eel supply mainly from famer who do “trúm” and catch Eel by rod
Mushroom hot pot: It’s wonderful experience to sitting around the mushrooms hot pot and enjoy fragrant and sweet of each type of mushroom in the rain season.
And lots of delicious food, specialty of the South-west river
You can enjoy our delicious cuisine in a cool garden.
Or organizing conferences, festivals, weddings, birthday at our extensive Party & Conference system.